Drinks
Choice of hot drinks:
Coffee, tea and milk
Juices, mineral water and Cava Brut
Breakfast pastry
Croissants, Danish pastry and muffins
Marmelade, honey & chocolate paste
Basket of bread
Mini sandwiches, French bread, mini Ciabatta, toast and butter
Yoghurt
Natural Yoghurt
Yoghurt with fresh fruit
Breakfast cereals
Country Muesli, Cornflakes
Assortment of different cold cuts
Sliced Gouda cheese, Passendale
Smoked salmon
Salads
Several types of salads chosen according to the season
Warm dishes
Scrambled eggs, bacon, chipolata sausages and mushrooms
Steamed rolls of sole stuffed with salmon, served with saffron sauce
Pasta with Bolognaise sauce
Saltimbocca of chicken with a sauce of white wine and scallions
All our dishes are served with vegetables and potatoes, chosen according to the season and the market supply.
Desserts
Fresh fruit salad
Selection from our pastry chef
Profiterols and éclairs
Duo of white and dark chocolate mousse
