Formula "Basic"
Minimum: 30 persons, Rate: € 32,50 per person
Starters
Melon served with thin slices of Prosciutto
Trio of smoked salmon, halibut and marinated salmon
A variety of different local cold cuts
Buffalo mozzarella with tomato, pine nuts and olives
Marinated herring
Marinated chicken drumstick
Salad chosen according to the season
Breadbasket with a variety of different bread
Soup of the day
Main dishes
Grilled salmon with white wine caper sauce
Turkey filet with curry placed on a bed of preserved peppers
All our dishes are served with vegetables and potatoes.
Desserts
Pastries of the day, assortment of different mousses, éclairs, crème brulée and
fresh fruit salad
Formula Two in One
Minimum: 30 persons, Rate: € 37,50 per person
Starters
Assortment of smoked fish, salmon trout, mackerel and halibut
Grilled & marinated Mediterranean vegetables
Greek salad
A variety of local cold cuts
Poached salmon "Belle-vue"
Carpaccio with Parmesan, rucola and aceto balsamico
Home-made fish terrine
Buffalo mozzarella with tomato, pine nuts and olives
Salad chosen according to the season
Breadbasket with a variety of different bread
Soup of the day
Main dishes
Pan-fried halibut with Provencal sauce
Grilled lambsteak with garlic and thyme
Duck breast with dry apricot sauce
All our dishes are served with vegetables and potatoes.
Desserts
International cheese platter, served with raison and nut bread
Pastries of the day, assortment of different mousses, éclairs, crème brulée and fresh fruit
salad - be surprised by our pastry chef!
"East meets West" Formula
Minimum: 30 persons, Rate: € 45, 00 per person
East
Starters
Vegetarian snack wrapped in rice-dough
Indian samosas
Dim sum with spinach
Seasoned squid
Chicken yakitori
Soup bouillon with shi-take mushrooms
Main dishes
Marinated beef julienne with soja, roasted sesam seeds and ginger
Indian curry "mild spicy"
Pan-fried rice
Salmon teriyaki
Asian stir fried vegetables
Rice noodles with spring onion and red pepper
West
Starters
Assortment of smoked fish, salmon trout, mackerel and halibut
Grilled and marinated Mediterranean vegetables
Melon served with thin slices of Prosciutto
Main dishes
Local traditional Pork loin
Classical Belgium dish "Oostendse waterzooi"
Warm vegetables are served according to the suggestion of our chef.
Potato dishes according to market supply.
Desserts
Tiramisu
Stuffed éclairs
Belgian chocolate mousse
Fresh fruit salad
Rice pudding
An assortment of different pastries
Italian buffet
Minimum: 30 persons, Rate: € 52,00 per person
Starters
Melon served with thin slices of Prosciutto
Carpaccio with Parmesan, rucola and aceto balsamico
Chorizo
Vitello tonato (veal loin glazed with tuna mayonaise)
Grilled tuna
Marinated anchovis and sardines
Grilled and marinated Mediterranean vegetables
Caprese salad
Breadbasket containing ciabatta, crissini and foccacia bread
Soup
Traditional Minestrone soup
Main dishes
Lasagna bolognaise
Saltimbocca of veal with white wine scallion sauce
Roasted roseval potato
Fresh-made pizza
Red mullet filet with saffron mussel sauce
Desserts
Tiramisu
Figs au gratin with almonds shavings and honey
Stracciatella ice cream
Coffee with Amaretto
