Exclusive menus
Menu Milano
Minimum: 20 persons
Rate: € 61,50 per person
Tartar of tomato, red onion and red pepper accompanied by deep-fried shrimps, filo-dough and balsamic vinaigrette
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Duo of salmon filet and smoked salmon, green asparagus glazed with Noilly Prat sauce
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Lime sorbet
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Grilled veal medallion, with Parmesan cheese shavings and truffle sauce
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Grand dessert – be surprised!
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Coffee and tea
with friandises
Menu Antwerp
Minimum: 20 persons
Rate: € 65,00 per person
Praline of smoked salmon stuffed with grey shrimps, frisee lettuce, curry mayonaise and soja sauce
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Creamy watercress soup with pan-fried sweet bread
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Melon sorbet
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Traditional tournedos (Rossini) with goose liver and truffle, oven roasted roseval potato accompanied with vegetable fantasy
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Trio of Belgian chocolate mousse (Callebaut) with raspberry couli
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Coffee and tea
with friandises
Menu Paris
Minimum: 20 persons
Rate: € 75,00 per person
Terrine of goose liver served with brioche bread
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Pan-fried halibut fused with orange juice, placed on a bed of steamed vegetables
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Lime sorbet
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Scallops au gratin
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A Surf and Turf (combination of tournedos and lobster) with Tarte Tatin (upside down pie) of Belgian endive, red wine sauce and beurre blanc sauce
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Trio of international cheese with nut bread
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Grand dessert – be surprised!
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Coffee and tea
with friandises
