We are pleased to offer the possibility to compose your own menu from all menu items as indicated below. In case you have other ideas, we are pleased to listen to your suggestions. Be surprised by the creativity of our chef!
2-course menu: € 26,00
3-course menu: € 31,00
4-course menu: € 36,00
5-course menu: € 41,00
We kindly ask for a UNIFORM CHOICE FOR ALL PARTICIPANTS!
Cold starters
Carpaccio with Parmesan, Rucola and Aceto Balsamico
Trio of salmon: Smoked, marinade and a terrine served with traditional garnish
Goat cheese salad with bacon, sun dried tomatoes, artichoke and kalamata olives
Asian salad with roasted chicken, paksoy and shi-take
Duo of melon, served with thin slices of Prosciutto and sun-dried tomatoes
Vegetarian starters
Buffalo mozzarella with tomatoes, pine nuts and olive oil
Classical Caesar salad with romaine lettuce, anchovis, croutons and Parmesan
Soups
Soft cream soup of Belgium endive with Breydelham
Tomato bouillon with fresh herbs and a quail egg
Spoom
Lime sorbet or Melon sorbet
Fish dishes
Pan-fried red mullet filet with brunoise of vegetables, saffron mussel sauce
Salmon Teriyaki with gamba tempura
Tilapia rolls glazed with lobster sauce
Meat dishes
Pan-fried Beef Tenderloin with pepper sauce
Duck breast accompanied with dry apricot sauce
Branche specialty - corn fed chicken with caramalized pineapple
Grilled lamb steak with garlic and thyme
Local traditional Pork loin
Vegetarian dishes
Spinach and ricotta wrap, pine nuts, melted Parmesan
Stew of fresh seasonal vegetables with olives, fresh tomato and basil
CheeseSelection of 3 fine international cheese
Desserts
Belgian chocolate accompanied by raspberry couli
Upside down pear pie with cinnamon ice cream
Trio of speculoos (local biscuit)
Golden Tulip grand dessert – be surprised!
A variety of ice cream and sorbet ice, served in a crispy basket accompanied with two different sauces
Traditional Crème brulée with a vanilla ice cream
CoffeeWith the coffee, we serve Marshmellows, dark chocolate and Cantuccini
